Little fig, little fig. Let us in! Balsamic vinegar, rosemary and locally-grown figs from Portland, Oregon come together in this flavorful Mediterranean-inspired fig jam that just might blow your house down. Three Little Figs was created with the goal to take old world flavors and preserving techniques and giving them a new world upgrade. Mission accomplished.
Tip of the tongue:
Of course this jam stands up well on a cheese plate or a crostini topper. But add a dollop to a grilled turkey and cheese. You’ll thank us later.