Bread + Buddha pickles have achieved a state of zen. That’s because they’ve managed to establish harmony between sour and sweet, thanks to a brine that combines apple cider vinegar, onion, mustard seeds and jalapeno pepper with organic raw sugar. Sliced into delightfully pudgy chips, the handpacked, farm-to-factory pickles are truly one with the earth, being all-natural, non-GMO, vegan, gluten-free and refined sugar-free. Just the thing for enlightened consumers.
Tip of the Tongue:
Nirvana is a saucy pulled pork sandwich, piled high with crunchy and zesty pickle coins.